Lunches for the week #28

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Roasted tomato and garlic soup, cheese and spring onion scones, sago and fruit cocktail pudding

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Taco rice, baked tortilla chips, mandarin orange

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Roasted chicken pasta, potato wedges, sweet peas, cherry tomatoes

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Salmon sandwiches, papaya, chocolate cup

This week has been a super busy week. We also received a letter from MilkyBar’s kindergarten regarding his upcoming graduation ceremony in Nov. Can’t believe that 3 years has flown by and that he will be starting primary school next year. I still remember singing to him while walking to school so that he wouldn’t cry. Thankfully, his school has been great and he enjoys his lessons. Hopefully, he will adjust well when he goes to his new ‘big boy’ school.

Mon: Roasted tomato and garlic soup, cheese and spring onion scones, sago and fruit cocktail pudding

Tues: Taco rice with baked tortilla chips, mandarin orange cup

Wed: Roasted chicken pasta, roasted potato wedges, steamed sweet peas, cherry tomatoes

Thurs: lunch out

Fri: Salmon spread sandwiches with alfalfa sprouts in ciabatta bread, papaya cubes and chocolate cup

Two of this week’s menu were made with leftovers from the previous night’s dinners. The chicken pasta was from a roasted chicken and vegetable dish, the taco rice was made using leftover minestrone soup. Fast and easy lunches indeed!

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3 thoughts on “Lunches for the week #28

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