Baking Monday: Strawberry Banana Tea Bread

Its the start of the one-week term break so made this for our breakfast this morning. I adapted this from my regular Banana Bread recipe. Quick and delicious!


Strawberry Banana Tea Bread

1/2 cup melted butter
1 cup sugar
3 very ripe bananas
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups flour
1 cup sliced fresh strawberries

Preheat oven to 170 degrees. Mash up bananas in a large mixing bowl. Add butter and sugar. Mix well. Add eggs and vanilla. Mix again. Sift together baking soda, flour and salt. Add to other ingredients and mix until just combined. Fold in sliced strawberries. Reserve some to decorate the top of the batter if you like.

Grease a loaf pan with nonstick spray or butter. Pour batter into loaf pan. Decorate with remaining strawberries. Bake until golden brown, about 60 minutes. You may need to cover the top with foil if it gets too brown.


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