Lunches for the week #12

Isn’t that a cute carrot heart? 🙂 This week’s lunches are as follows:

Mon: leftover Roasted Chicken and Veg pasta, baby carrot hearts and a baby pear. (This was a surprise lunch as I had made a different pasta dish for MilkyBar for the previous night’s dinner. However, he insisted on trying our pasta dinner and declared that he loved it! So, I kept the leftovers for his lunch. It had grilled herbed chicken with grilled cherry tomatoes, red peppers and onions mixed into penne pasta. He normally dislikes grilled veges as he says there are ‘soggy’ so this was a wonderful surprise!)

Tues: Egg and Alfalfa Sprouts Wrap, baked beans, Babybel cheese with crackers, and a fruit jelly

Wed: Brown rice, fishball and vege soup, baked chicken gyoza, hard-boiled quail eggs and cherry tomatoes

Thurs: had lunch out as we went to the library

Fri: Pizza buffet with toasted wholewheat wraps, pizza sauce, grated Cheddar, pepperoni, pineapple and black olives, alfalfa sprouts and cherry tomatoes with 2 Spiderman edible icing buttons

This lunch was inspired by Bento Days‘ Pizza Bar lunch. MilkyBar loved it! And even requested for an encore for dinner 🙂

As this week’s lunches were pretty simple, I dont have any recipe for you this time. But will post on a lovely dinner recipe we had very soon.

Roasted chicken and vege pasta, baby carrot hearts and baby pear

Egg and alfalfa sprouts wrap, baked beans, Babybel cheese with crackers, and jelly

Brown rice, fishball and vege soup, chicken gyoza, quail eggs and cherry tomatoes

Lunch treat!

Pizza buffet: Pepperoni, alfalfa sprouts and cherry tomatoes, pineapple and black olives, grated Cheddar, pizza sauce, wholewheat triangles, with Spiderman edible icing buttons