Baking Monday – Fruit Buns

Buns for breakfast

Buns for breakfast

I know this is delayed but had issues putting the pixs up. Anyway here goes.

For my 2nd bread-making venture, I decided to make Fruit Buns, adapted from a recipe for Hot Cross Buns in The Ultimate Bread book.

Again, this turned up well although I should have placed the buns on 2 separate trays instead of just 1.  I added in chopped glace cherries to the dried fruits. Fragrant and soft, these buns made great breakfasts and tea-time treats.

Buns cooling after being glazed with milk and sugar syrup

Buns cooling after being glazed with milk and sugar syrup

Buns in the tin

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